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She won Masterchef, dined in a Michelin-starred restaurant. Te Nmkov m to Asia

Kristna Nmkov is moving to Singapore. Here, he wants to travel through Southeast Asia. Pr wants to get to know herself and develop her culinary skills while traveling. Rda would thus find a new job. Where, I don’t know yet.

Kristna Nmkov has been through a lot in her twenty-one years of life. At the age of seventeen, she won the Masterchef competition and published her own cookbook a month after that. Forbes magazine included her in the prestigious 100 under 100 list, and for example, she graduated from the prestigious Le Cordon Bleu training course. She spent the last year in London’s Michelin-starred restaurant Story, where she worked sixteen-hour shifts. Now it was time for a change.

Nmkov decided to leave the London Michelin-starred restaurant after a year and wants to move further into the world. she said that it was one of the most difficult decisions in her life. I dare to say that I lost things, I wouldn’t have lost my job anywhere else. From the basic cooking positions of Commis chef to Chef de Partie. From the sugar section to the warm section. They were months full of sorrow, crying, moments when I felt completely lost and a moment fully fulfilled, she let herself be heard.

The second weekend in November, I’m going to Singapore, where there will be a tasting menu. Here he begins his journey through Southeast Asia. I will be working in Singapore and I have a job there in a Michelin restaurant. Right after that I fly to Thailand, where my journey through Asia will continue, she shared with a fan on Instagram.

At Christmas, I will prepare the house to be with my family, and the whole of January is full of work activities in Czech Republic and Slovakia. He completes two courses at the Grosseto Academy, a video recipe for the Miele company or a veei tasting. At the end of the day, I would move to Southeast Asia again, but this time with a confirmed job offer, which I don’t have at the moment. She would prefer to see herself in Singapore or Japan.

I am most familiar with Czech and Slovak cuisine, but I like to discover and learn. That’s why you plan to travel a lot in the near future. It’s time to define what I’m going to do in the future. Be sure to write to him that it will be fine dining, sila on Instagram.


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